*** N E W N U M B E R E D B I R T H D A Y C A K E S***
Pick a flavour from the menu below, choose your number and away you go.
Single number: $70
Double number: $130
Lemon, strawberry and thyme
Moist lemon cake with thyme-infused strawberry buttercream and strawberry coulis, topped with fresh (in season) and freeze-dried strawberries. Summer in a cake.
Gluten free available.
Double-layered, serves 12, $75
Whisky, date, salted caramel
Whisky and date cake iced with salted caramel buttercream, topped with caramel drips, pecans and sesame brittle.
Serves 12, $75
Heilala vanilla, blueberry and white chocolate
A heart-shaped top layer on a round bottom in gorgeous Tongan vanilla with blueberries and white chocolate.
Serves 14, $85
Chocolate, plum, pinot noir
Rich chocolate, juicy plums and Pinot Noir with a chocolate buttercream- a chocolate lovers' dream.
Raspberry, rose, coconut
A delicate raspberry rosewater sponge with creamy coconut icing. A personal fave.
Chai, boysenberry, caramel
Warm the cockles with this winter-spice chai and boysenberry cake iced with gooey caramel and topped with pecan brittle.
Lemon, poppyseed, raspberry
Moist lemon poppyseed cake baked with juicy raspberries, iced with citrus buttercream and topped with homemade lemon curd. It's a zing cake.
Coffee, toffee, hazelnut
A coffee-lover's dream cake with toffee-flecked creamcheese icing topped with roasted hazelnuts, dark chocolate chunks and drippy caramel.
YES THAT"S RIGHT- Crème brûlée cake. Three layers of fluffy vanilla cake, vanilla-bean buttercream, vanilla custard and crunchy sesame sugar shards.
Feeds 12, $90
Naturally Gluten-free chocolate, raspberry, caramel
A moist gluten-free chocolate and raspberry cake made with ground almonds, topped with glossy dark chocolate ganache and decorated with blobs of home-made caramel and freeze-dried raspberries.
Serves 12, $85
Gluten-Free Pumpkin creamcheese roulade
A local favourite- moist pumpkin sponge with creamy creamcheese icing. Topped with almonds, cranberries and home-made honeycomb.
Serves 8-10, $65
Gluten free sticky ginger, apple, caramel
An Autumnal delight- a serious hit of ginger baked with local apples and topped with gooey caramel.
Vegan banana, chocolate, hazelnut
Super moist banana cake iced with oh-so-chocolately swooshes of buttercream, topped with roasted hazelnuts and freeze-dried berries. My absolute fave,
Refined Sugar Free lemon, honey, summer berry
Using local honey as the sweetener and fresh cream on top, this cake is tangy and refreshing.
Cupcakes of any menu flavour
Box of 6, $40
Box of 12, $70
Crumbly vanilla fudge
Melt-in-your-mouth crumbly vanilla fudge.
$7 per 100g, finger bar or cube options. Perfect for a dessert bar, party or wedding favours.