The current Peppermint Kitchen menu. All cakes feature fresh fruit/flowers/glitzy bits and drips, and include delivery to a Wanaka address.

Lemon, poppyseed, raspberry Moist lemon poppyseed cake baked with juicy raspberries, iced with citrus buttercream and topped with homemade lemon curd. It's a zing cake. $75

Lemon, poppyseed, raspberry

Moist lemon poppyseed cake baked with juicy raspberries, iced with citrus buttercream and topped with homemade lemon curd. It's a zing cake.

$75

Coffee, toffee, hazelnut

A coffee-lover's dream with toffee-flecked creamcheese icing topped with roasted hazelnuts, dark chocolate chunls and drippy caramel.

Gluten-free available

$75

Whisky, date, salted caramel

Decadence in a cake. Topped with golden pecans and sesame brittle.

Gluten-free available.

$75

Raspberry, rose, coconut

A delicate raspberry rose sponge with creamy coconut icing. A personal fave.

Gluten-Free available.

$75

Banana, chocolate, hazelnut Moist banana cake (everyone's fave) swooshed with dark chocolate ganache and topped with roasted hazelnuts. Gluten-free available. $75

Banana, chocolate, hazelnut

Moist banana cake (everyone's fave) swooshed with dark chocolate ganache and topped with roasted hazelnuts.

Gluten-free available.

$75

Gluten-Free Pumpkin creamcheese roulade A local favourite- moist pumpkin sponge with creamy creamcheese icing. Topped with almonds, cranberries and home-made honeycomb. $60

Gluten-Free Pumpkin creamcheese roulade

A local favourite- moist pumpkin sponge with creamy creamcheese icing. Topped with almonds, cranberries and home-made honeycomb.

$60

Gluten-free chocolate, raspberry, caramel

A moist gluten-free chocolateand raspberry cake made with ground almonds, topped with glossy dark chocolate ganache and decorated with blobs of home-made caramel and freeze-dried raspberries.

$75

GF peach, saffron, almond cake with honey creamcheese icing

Moist, rich and delectable with beautiful light flavours .

$68- serves 10

Lemon, strawberry and thyme Like summer in a cake. Gluten-Free available Double-layered $75

Lemon, strawberry and thyme

Like summer in a cake.

Gluten-Free available

Double-layered $75

Chai, boysenberry, caramel

Warm the cockles with this winter-spice chai and boysenberry cake iced with gooey caramel and topped with pecan brittle.

Gluten-free available.

$75

Chocolate, plum, pinot noir Rich chocolate, juicy plums and Central Otago Pinot Noir- a chocolate lovers' dream. Gluten-Free available $75

Chocolate, plum, pinot noir

Rich chocolate, juicy plums and Central Otago Pinot Noir- a chocolate lovers' dream.

Gluten-Free available

$75

Crème Brûlée YES THAT"S RIGHT- Crème brûlée cake. Three layers of fluffy vanilla cake, vanilla-bean buttercream, vanilla custard and crunchy sesame sugar shards. $75- feeds 12

Crème Brûlée

YES THAT"S RIGHT- Crème brûlée cake. Three layers of fluffy vanilla cake, vanilla-bean buttercream, vanilla custard and crunchy sesame sugar shards.

$75- feeds 12

RSF lemon, honey, berry

Using local honey as the sweetener and fresh cream on top, this cake is tangy and refreshing.

Gluten-free also available.

$75

Rhubarb, plum, pistachio Gorgeous Autumnal flavours with plum cream-cheese icing- perfect for afternoon tea. Gluten-Free available $75

Rhubarb, plum, pistachio

Gorgeous Autumnal flavours with plum cream-cheese icing- perfect for afternoon tea.

Gluten-Free available

$75

GF Sticky ginger, apple, caramel An Autumnal delight- serious hit of ginger with local apples and gooey caramel. $75

GF Sticky ginger, apple, caramel

An Autumnal delight- serious hit of ginger with local apples and gooey caramel.

$75

GF Pear, parsnip & ginger cake Moist & delicious pear, parsnip and ginger cake topped with honey creamcheese icing and white chocolate ganache. $70- feeds 10.

GF Pear, parsnip & ginger cake

Moist & delicious pear, parsnip and ginger cake topped with honey creamcheese icing and white chocolate ganache.

$70- feeds 10.