Coffee, toffee, hazelnut
A coffee-lover's dream with toffee-flecked creamcheese icing topped with roasted hazelnuts, dark chocolate chunls and drippy caramel.
Whisky, date, salted caramel
Decadence in a cake. Topped with golden pecans and sesame brittle.
Raspberry, rose, coconut
A delicate raspberry rose sponge with creamy coconut icing. A personal fave.
Gluten-Free Pumpkin creamcheese roulade
A local favourite- moist pumpkin sponge with creamy creamcheese icing. Topped with almonds, cranberries and home-made honeycomb.
Gluten-free chocolate, raspberry, caramel
A moist gluten-free chocolateand raspberry cake made with ground almonds, topped with glossy dark chocolate ganache and decorated with blobs of home-made caramel and freeze-dried raspberries.
GF peach, saffron, almond cake with honey creamcheese icing
Moist, rich and delectable with beautiful light flavours .
$68- serves 10
Lemon, strawberry and thyme
Like summer in a cake.
Chai, boysenberry, caramel
Warm the cockles with this winter-spice chai and boysenberry cake iced with gooey caramel and topped with pecan brittle.
Chocolate, plum, pinot noir
Rich chocolate, juicy plums and Central Otago Pinot Noir- a chocolate lovers' dream.
RSF lemon, honey, berry
Using local honey as the sweetener and fresh cream on top, this cake is tangy and refreshing.
Gluten-free also available.
Rhubarb, plum, pistachio
Gorgeous Autumnal flavours with plum cream-cheese icing- perfect for afternoon tea.
GF Sticky ginger, apple, caramel
An Autumnal delight- serious hit of ginger with local apples and gooey caramel.